Author: Anders, ElouiseColor: WhiteBinding: Novelty BookNumber Of Pages: 50Release Date: 07-09-2021Part Number: localization_1922417459Details: A deck of cocktail recipes to get things fizzing. What's better than cracking out the bubbles for a special occasion or just a midday spritz in the garden? While it started as a fad, fizzy drinks aren't going flat. And, while Aperol and bubbles have become a delicious staple, there's so many more possibilities out there. Whether it's Cynar, Campari, or Luxardo Bitter, there's a world of liqueurs and nuances between prosecco, cava and champagne that create different textures. This deck of cards plays with all of them, making entertaining easy: just pull a card when you're stuck over whether you want a ruby negroni, an atomic, or a Chambord royale. With beautiful, water color illustrations and drinks for every palette, this deck will make your day positively effervescent.EAN: 9781922417459Package Dimensions: 5.5 x 4.2 x 1.3 inchesLanguages: English

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Author: Rockridge PressBinding: CardsNumber Of Pages: 59Release Date: 18-10-2022Details: Take a turn behind the bar with these classic cocktail recipe cards Bring happy hour home with 40 craft cocktail recipes, perfectly packaged to class up any night in. Just choose one of these cocktail cards, gather your ingredients, and follow the instructions and tips to create crowd- pleasing drinks in a few simple steps. Sharpen your skills—Find cards that cover the basics of tending bar, key terms and tools, and essential mixing techniques. Choose your booze—Pick a drink that suits the mood with cards organized by spirit type: gin, rum, tequila, vodka, whiskey, brandy, Champagne and sparkling wines, and liqueurs and aperitifs. Keep it simple—Explore delicious recipes that don’t require a long list of barware or ingredients. Serve up a smash-hit gift—These cards make a terrific gift for the cocktail lover in your life, for birthdays, holidays, Father's Day, Mother's Day, or any occasion! With these cards, you’ll be able to mix a masterful Mai Tai, serve a Sloe Gin Fizz, whip up a Whiskey Sour, and so much more! CARD FEATURES: 40 classic recipe cards 20 cards teaching key terms, tools, and techniques Easy-to-read 4” x 6” card size Stylish illustrations Elegant matte finishEAN: 9798886082715Package Dimensions: 6.2 x 4.1 x 0.8 inchesLanguages: English

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Author: Federle, TimEdition: IllustratedBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 152Release Date: 27-10-2015Details: From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs.We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world. The perfect gift for silver screen aficionados and a terrific twist on movie nights, Gone With the Gin includes 50 delicious drinks -- paired with winking commentary on history's most quotable films -- plus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout. Drinks include: Fight Club Soda A Sidecar named Desire Ben-Hurricane Ti-tonic The Big Le-Brewski Monty Python and the Stoli Grail Bloody Mary Poppinsand more! So go ahead, make my drink.Languages: English

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Author: Federle, TimEdition: IllustratedBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 175Release Date: 23-04-2013Details: "A gem." -BuzzFeedEven if you don't have a B.A. in English, tonight you're gonna drink like you do!From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring 65 delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in the Time of Kahlua Romeo and Julep A Rum of One's Own Are You There, God? It's Me, Margarita Vermouth the Bell Tollsand more! 2013 Goodreads Choice Award (Food & Cookbooks)Entertainment Weekly Great Gifts for Book LoversBookPage Best of 2013Clue on JeopardyLanguages: English

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Author: Haigh, TedEdition: Deluxe, Revised, UpdatedBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 354Release Date: 01-10-2009Details: In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale. Languages: English

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Author: Minnick, FredBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 236Release Date: 01-10-2013Details: Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky.After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.Languages: english

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Author: Kladstrup, DonaldBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 304Release Date: 18-06-2002Details: The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.Languages: English

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Author: Stewart, AmyEdition: 1stBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 611Release Date: 19-03-2013Details: The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.Languages: English

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Author: McGovern, Patrick E.Edition: ReprintBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 323Release Date: 13-06-2017Details: One of Smithsonian Magazine’s Ten Best Books of the Year about FoodA Forbes Best Booze Book of the YearInterweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.Languages: english

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Author: Bicks, CarolineBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 176Release Date: 01-09-2015Details: In Shakespeare, Not Stirred, two professors mix equal parts booze and Bard to help you through your everyday dramas. It’s like having Shakespeare right there in your living room, downing a great drink and putting your crappy day in perspective. So get out your cocktail shaker and lend him your ears.   Each original cocktail and hors d’oeuvre recipe connects Shakespeare’s characters to life’s daily predicaments:    • Drown your sorrows after a workplace betrayal with Othello’s Green-Eyed Monster    • Distract yourself from domestic drama with Kate’s Shrew-driver or Cleopatra’s Flings in a Blanket    • Recapture your youth with Puck’s Magic ’Shrooms    • Mark a romantic occasion with Beatrice and Benedick’s Much Ado About Frothing Featuring classic images from the Folger Shakespeare Library (hilariously doctored to feature some hard-partying Shakespearean protagonists) and Mini-Bards you can raid for extra context and commentary, Shakespeare, Not Stirred is a completely intoxicating experience.Languages: English

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Author: Bryson, LewBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 509Release Date: 01-11-2014Details: Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party. Languages: English

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Author: Wondrich, DavidEdition: Revised, UpdatedBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 383Release Date: 07-04-2015Details: The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.   The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.Languages: English

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Author: Rogers, AdamEdition: ReprintBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 290Release Date: 27-05-2014Details: Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award   “Lively . . . [Rogers’s] descriptions of the science behind familiar drinks exert a seductive pull.” — New York Times   Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world’s top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that produce alcohol, and the psychology and neurobiology that make us want it. If you’ve ever wondered how your drink arrived in your glass, or what it will do to you, Proof makes an unparalleled drinking companion.   “Rogers’s book has much the same effect as a good drink. You get a warm sensation, you want to engage with the wider world, and you feel smarter than you probably are. Above all, it makes you understand how deeply human it is to take a drink.” — Wall Street JournalLanguages: English

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Author: Muldoon, SeanEdition: IllustratedBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 288Release Date: 30-10-2018Details: A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City   The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further—making it a must-have for the bar's passionate fans who line up every night of the week.  Languages: English

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Author: Kaplan, DavidBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 698Release Date: 07-10-2014Details: The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.  Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.  Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.Languages: English

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Author: Regan, GaryEdition: Revised, UpdatedBinding: Kindle EditionFormat: Kindle eBookNumber Of Pages: 338Release Date: 28-08-2018Details: A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.Languages: English

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Author: Wibbels, HeatherBinding: HardcoverNumber Of Pages: 288Release Date: 03-05-2022Details: Bourbon Is My Comfort Food reveals the delicious beauty of bourbon cocktails and the joy of creating them. Whether readers are new to bourbon or steeped in its history and myriad uses, they will gain the knowledge to make great bourbon cocktails, share them with friends and family, and expand their whiskey horizons―because the only thing better than bourbon is sharing it with a friend. From building your home bar to basics on cocktail technique, Heather Wibbels showcases more than 140 variations on classic bourbon cocktails―like the Old-Fashioned, the Manhattan, Whiskey Sours, Highballs, Juleps, and more―in approachable ways. The book also features several Cocktail Labs, which invite readers to explore classic cocktail elements and experiment with flavors, textures, infusions, syrups, and garnishes. But more than that, Bourbon Is My Comfort Food is a celebration of ten years of bourbon education and cocktails by Bourbon Women, the first group dedicated to women and their love of the spirit. Wibbels celebrates with cocktails from the Bourbon Women leadership team, branches across the nation, and winners from the group's annual Not Your Pink Drink contest. Get out your cocktail shaker and explore the wide world of bourbon cocktails with Heather Wibbels and Bourbon Women!EAN: 9780813186894Package Dimensions: 12.4 x 9.4 x 1.1 inchesLanguages: English

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Author: Gargiulo, MicheleBinding: HardcoverNumber Of Pages: 132Release Date: 22-06-2022Details: Ever wonder what wine to pair with something you had no intention of eating? As a professional sommelier, Michele Gargiulo has taken the time to pair something unusual, and inedible (hopefully, anyway), with a favorite beverage-wine. This book explores how to pair the personality and soul of different wines with well-known dog breeds. Dogs have distinctive personalities-they vary based on breed and even by individual, just as wines vary year to year, location to location. Wine is often taken too seriously, and many people still expect sommeliers to be older gentlemen who forgot how to smile sometime in the 80s. To make wine what it is truly about, happiness and fun, the author has expertly paired her picks with the creatures who are among the happiest and most fun in the world. Cheers!EAN: 9798218014216Package Dimensions: 11.3 x 8.9 x 0.6 inchesLanguages: English

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Author: Astra Craft, Bubble ShirleyBinding: PaperbackNumber Of Pages: 110Release Date: 10-10-2021Details: ★★★★★ THE PERFECT COCKTAIL RECIPE JOURNAL & LOG BOOK ★★★★★ Are you looking for a Blank Cocktail Journal And Log Book? Then look no further! A Cocktail Recipe Organizer which is professional designed & is the perfect way to record all the important and necessary information of each cocktail recipe. Whether you’re an expert at crafting your own cocktails or just starting out, this Cocktail Recipe notebook contains enough pages to document 100 unique creations to experiment! Use the look inside feature (website users) or check out the back cover to get a feel for the beautiful interior! This book also makes a wonderful gift or personal keepsake for any avid Bartender! Features of this book: Compact size 6" x 9" Personalized front page Includes Index for writing down 'Cocktail Name' & 'Overall Rating' based on the page number they're on for quick reference Extra 'Notes' & 'Cocktail Recipe Ideas Checklist' at the back of the book Premium High Quality and Sturdy Finish Each page of this Log Book contains space for: Name - Date Glass Type Ingredients Garnish Instructions Difficulty - Overall Rating Wish it had a different cover or a Hardcover/Hardback? It does! Just click on author name under the title to check out the different beautiful covers on offer. What are you waiting for? Pick up one for your yourself or as a gift by clicking the BUY NOW button and ordering this COCKTAIL LOG BOOK & JOURNAL today!EAN: 9798493843020Package Dimensions: 9.0 x 6.0 x 0.2 inchesLanguages: English

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Author: Books, Cocktail RecipeBinding: PaperbackNumber Of Pages: 120Release Date: 20-11-2019Details: Are you a mixologist? Love to shake the perfect martini? Use this notebook to chronicle your creations. This journal features: Convenient and easy to carry 6"x9" size 120 white pages with black text Areas to record individual details including: Spirit; Cocktail Name; Type; Ingredient; Mixing Method; Garnish; Glass Type; and Additional NotesEAN: 9781709835414Package Dimensions: 9.0 x 6.0 x 0.6 inchesLanguages: English

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Author: Creations, MicheliaBinding: PaperbackNumber Of Pages: 108Release Date: 14-02-2019Details: Cocktail Recipe Journal This Cocktail Recipe Journal for recording favorite cocktail recipes Details Tool for record new cocktail recipes for your favorite Organize Beverages Cocktails & Mixed Drinks Cocktail Mixology journal 100 Blank recipe book to wirte in The pages in this Cocktail Recipe Journal sections for Contents,cocktail Name,Glass,Ingredients,Garnish,Directions,Notes It's a perfect gift for family and friends 104 pages 6 inches By 9 Inches Glossy Cover Paperback Cover Get start Cocktail Recipe Journal today!EAN: 9781796902877Package Dimensions: 8.9 x 5.9 x 0.5 inchesLanguages: English

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