BUCKETS/WINE SERVERS
Tinker, Spoon & Ash Clear Acrylic Food Grade Ice Bucket; Wine Chiller & Party Beverage Tub (1, 8L)
19 ReviewsBrand: Tinker, Spoon & Ash Color: Clear Features: Our 8L Durable Acrylic Ice Bucket Will Have Drinks Chilling in Style; Clear and Sleek Design Looks Great Whether You're Partying Indoors or Outdoors Medium Sized; This Clear Ice Tub Holds Almost 2 Gallons or 8L; Perfect as a Champagne Bucket for Your Mimosa Bar, Wine Chiller by the Pool, and Tailgating Keep it Cool While Looking Cool; No More Stained, Bulky Drink Coolers to Lug Around; Our Lightweight, Clear Tubs Look Upscale and Hip for any Occasion Lightweight yet Thick Material; Reuse Again and Again instead of Throwing Out Cheap Plastic Alternatives; Sturdy Construction That's Built to Last Easy to Clean and Dishwasher Safe; Hand Drying is Recommended to Avoid Water Spots or Soap Residue Details: Upgrade to The Tinker, Spoon & Ash 8L Ice Bucket! Whether Using for your next small gathering or just for poolside beers or wine, you are going to love the sleek design and function. Look right through to see what you're grabbing vs digging through one of those bulky old lid-top camping coolers or monstrous party beverage tubs. Just the right size to keep a few bottles of wine or champagne nice and cool, or pop in some beers and set it by the hot tub! Made or durable, clear material that is certified food-grade for safety. Lightweight, easy to move, clean, refill, and store. EAN: 0852046007112 Package Dimensions: 13.5 x 11.0 x 10.5 inches
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Buckets and wine servers help cool your sweet alcoholic grape juice. They're usually filled with ice where the bottles are submerged. Ice dilutes wine, so it's never placed directly onto the drink.
How to Use a Wine Server
1. Add Ice
To get a cool temperature, you'll need a lot of ice to fill your bucket. The metal material is an excellent thermal conductor, which helps the cooling process transfers faster to the wine.
2. Add Water
Not many people are aware that it's faster to cool wine in ice water. Water molecules move faster than air molecules, so temperature transfers to the bottle at a quicker pace. This is because water molecules are much closer than air molecules, and they're more contained.
3. Add Salt
Salt lowers the freezing point of water. Water has a freezing point of 32 degrees Fahrenheit, and if you add salt, it'll drop to zero degrees. Salt molecules tend to displace water molecules which leads to a lower freezing point.
Things to Remember When Serving Alcohol
1. Red wine is best served at room temperature
Full-bodied red wine tastes the best at room temperature. The cold temperature dulls the flavors of the wine since the aeration process is slowed down.
2. Frosted wine glasses don't work as well
While frosted beer glasses are a thing, leaving your wine glass in the freezer is not a good idea. Wine glasses are thinner and have less surface area, so it's less likely for your wine to chill with a frosted traditional wine glass.
3. Ice directly in alcohol is always bad
Ice may cool your drink immediately, but as it melts, it will dilute your drink. This is why most alcoholic beverages do not have ice in the glass when it's served. Water can dull the flavor and make your wine drinking experience less enjoyable.