COCKTAIL CONDIMENTS
Belvoir Fruit Farm Belvoir Fruit Farm Elderflower Cordial, 500ml
19 ReviewsBrand: Belvoir Fruit FarmColor: BasicFeatures: Best quality & premium taste Fine gourmet foods for someone special Ideal corporate & holiday gift Ground/standard shipping High standards of quality control Binding: GroceryDetails: Elderflower Cordial 500ml. Belvoir's original cordial made from fresh-picked elderflowers and lemon juice, this timeless mix has a wide array of applications, including white wine, sparkling water, gin and tonic, fruit salad, sorbet or even a hot toddy. Handmade drinks from the heart of the countryside Belvoir Fruit Farms nestles deep in the English countryside in the idyllic Vale of Belvoir. Weve been making cordials here for nearly 30 years, pressing fresh fruit and infusing flowers to mix with the famous Belvoir spring water. Renowned for our elderflower drinks, we still use the same elderflower recipe developed by co-founder Mary Manners all those years ago. Originally, all the elderflowers were handpicked from bushes growing around Lord and Lady John Manners garden. The whole family helped to make the first batch of elderflower cordial, chopping the lemons and stirring the syrup. Lord John then popped the 88 cases of drinks into the back of his car and went round local farm shops, persuading the owners to buy a bottle here and there. Today, demand is so high that Belvoir calls on the local community to help with the harvest, picking flowers from our own orchards and from hedgerows in the surrounding countryside. To achieve the unique taste of Belvoirs elderflower products, its essential to use nothing but fresh flowers. Peverel Manners, Lord Johns son, says: The secret of a really good elderflower cordial is to use masses of flowers that have been picked in the sunshine when they're warm and heavy with yellow pollen, then get them into the vat within three hours. This gives the drink its delicate floral taste. Over the years, the company has expanded its beverage range to include a wide range of flavors and the brand now produces more than 40 products, many of which have won multiple awards. Belvoir Fruit Farms is still owned and run by the Manners family.EAN: 5054676044559Package Dimensions: 14.5 x 5.2 x 4.0 inchesLanguages: English
$ 59.99$ 53.49
Making cocktails entail using a broad spectrum of ingredients to achieve specific tastes, characters, and looks for the drinks. By integrating different elements, professional bartenders and mixologists can add flavors and aromas to any spirit, creating more enjoyable and delectable beverages.
Having adequate cocktail supplies is essential to every bar, pub, or restaurant. It allows them to deliver their signature drinks with efficiency and consistency. Keeping their cabinets and shelves stacked guarantees excellent service and happy customers.
Essential Cocktail Supplies
- Drink Mixers. Drink mixers are non-alcoholic ingredients that mixologists use to dilute the liquor and lower its alcohol content. They also help enhance the flavors of the drink or even add new ones. While some mixers can change the beverage’s appearance, color, or texture, others simply increase its volume to enable drinkers to enjoy it longer. Typically used mixers for cocktails include club soda, cola, tonic water, ginger ale, or ginger beer. Bartenders also blend fruit juices, fresh or otherwise, with their concoctions such as orange, lemon, lime, pomegranate, cranberry, and many others.
- Syrups. Another way to improve your cocktails is by adding syrups. Cocktail syrups act as sweeteners. From the simple syrup, you can now choose from a wide range of variations like demerara, honey, or agave syrup. There are also varieties with flavors, which can help enhance the taste and aroma of any liquor. You can always make your very own syrup and get creative with the ingredients you use. However, most cocktails require specific syrups, which you can easily find in the market.
- Bitters. Bitters are alcohol-based ingredients that bartenders and mixologists use to create a more complex flavor profile for their concoctions. They are infusions of botanicals, including fruits, spices, herbs, bark, leaves, and roots, designed to balance out the primary tastes (sweet and sour) of a cocktail by providing an additional layer of flavors, as the name suggests, bitterness. There are different types of cocktail bitters—aromatic, citrus, herbal, and nut—and they are available in a wide array of flavors. Some brands even have unique variants such as celery, coffee, and chocolate. Bartenders use droppers when adding bitters into their cocktails and measure them in dashes or drops.
- Garnishes. Bartenders finish their cocktails by embellishing them with some garnishes. They can be as creative as they can be. A garnish is an ingredient used primarily as a decorative piece to add visual appeal to the drink. It can be edible or not and may also contribute to the cocktail’s aromatics and flavors.Common garnishes you can find in most bars and restaurants include fruits, leaves, flowers, different types of food, and even objects. Some bartenders also use citrus peels and twists to add oils from the fruit to the beverage, enhancing its aesthetics while boosting its flavors and aroma. Another easy and flavorful way of garnishing your favorite drink is by rimming the cocktail glass with sugar or salt.
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