COCKTAIL CONDIMENTS
PENINSULA PREMIUM Peninsula Premium Cocktail Cherries | Award Winning | Deep Burgundy-Red | Silky Smooth, Rich Syrup | Luxe Fruit Forward, Sweet-Tart Flavor | Gourmet | American Grown & Made | 10.5 oz
19 ReviewsBrand: PENINSULA PREMIUMFeatures: AWARD WINNING COCKTAIL CHERRIES: Peninsula Premium Cocktail Cherries are the 2019 winner of the prestigious SIP Awards; earning Double Gold honors in this internationally recognized consumer judged competition. A perfect complement for cocktails and desserts. LUXURIOUSLY RICH FLAVOR: Peninsula Premium Cocktail Cherries’ real fruit flavor has all the nuance of seasonal cherries, Natural color and flavors. Pure indulgence, these deep, dark burgundy-red colored cherries are enrobed in a silky smooth and rich syrup that delivers a nutty, fruit-forward sweet-tart luxe taste with faint earthy undertones that is nothing short of extraordinary. AMERICAN GROWN & MADE: Peninsula Premium is 100% American grown and made! Peninsula Premium Cocktail Cherries’ namesake and primary source of our exceptional “Napoleon,” “Emperor Francis” and “Gold” cherries is the northwest coast of Michigan’s Lower Peninsula region, where rolling hills, sandy soil and a temperate climate moderated by Lake Michigan are hailed as ideal conditions for cherry cultivation. NATURAL COLOR, NATURAL FLAVOR: No artificial coloring. No artificial flavoring. Peninsula Premium Cocktail Cherries are Gluten Free, Preservative Free and are certified Kosher. SUCH VERSATILITY! Moving beyond Maraschino and Amarena, Expert Mixologists agree Peninsula Premium Cocktail Cherries' intensity and clarity are an essential component in Old Fashioneds, Manhattans and Whiskey Sours and provide a unique flair to Citrus Sours, Mocktails or Tiki punches. Peninsula Premium Cocktail Cherries are the perfect complement drizzled over Ice Cream or Gelato, or your favorite cakes or desserts. 10.5 oz size has about 30 cherries per jar, and the 20 oz size has about 60. Details: The story of Peninsula Premium Cherries began about 14,000 years ago when receding glacier ice began to melt creating the massive body of water that became known as Mishigami. Today, if you mention Sleeping Bear Dunes, Little Sable Point and Grand Traverse Bay you would be describing areas along “the Third Coast” - areas surrounding the fertile land overlooking Lake Michigan and home to the primary source of our finest Napoleon, Emperor Francis and Gold cherries cultivated, harvested and then selected to make Peninsula Premium Cocktail Cherries a wonderfully delicious and extraordinary cocktail cherry experience. Harvested starting within days of July 4th each year. Peninsula Premium Cocktail Cherries’ real fruit flavor has all the nuance of seasonal cherries. Natural color. Natural flavor. Pure indulgence, these deep, dark burgundy-red colored cherries are enrobed in a silky smooth and rich syrup that delivers a nutty, fruit-forward sweet-tart luxe taste with faint earthy undertones that is nothing short of extraordinary. Peninsula Premium Cocktail Cherries are a deep, burgundy-red that signals your senses to the richness and complexity of their nutty, bright, fruit-forward, tart sweetness that will awaken your favorite cocktails and desserts – or provide a decadent snack after a hard day at work. Go ahead, you deserve it. Given the care and craftsmanship that went into Peninsula Premium Cocktail Cherries it was with little surprise, but great pride, that our cherries were selected as the 2019 winner of the prestigious SIP awards for their category – earning Double Gold honors in this internationally recognized consumer judged competition. Award winning. 100% American grown & made, they are the perfect complement for cocktails like Old Fashioneds, Manhattans, and Whiskey Sours. And add rich fruity flavor to ice cream, gelato and desserts.EAN: 0041580970109Package Dimensions: 8.4 x 5.8 x 5.5 inches
$ 49.99$ 44.49
Making cocktails entail using a broad spectrum of ingredients to achieve specific tastes, characters, and looks for the drinks. By integrating different elements, professional bartenders and mixologists can add flavors and aromas to any spirit, creating more enjoyable and delectable beverages.
Having adequate cocktail supplies is essential to every bar, pub, or restaurant. It allows them to deliver their signature drinks with efficiency and consistency. Keeping their cabinets and shelves stacked guarantees excellent service and happy customers.
Essential Cocktail Supplies
- Drink Mixers. Drink mixers are non-alcoholic ingredients that mixologists use to dilute the liquor and lower its alcohol content. They also help enhance the flavors of the drink or even add new ones. While some mixers can change the beverage’s appearance, color, or texture, others simply increase its volume to enable drinkers to enjoy it longer. Typically used mixers for cocktails include club soda, cola, tonic water, ginger ale, or ginger beer. Bartenders also blend fruit juices, fresh or otherwise, with their concoctions such as orange, lemon, lime, pomegranate, cranberry, and many others.
- Syrups. Another way to improve your cocktails is by adding syrups. Cocktail syrups act as sweeteners. From the simple syrup, you can now choose from a wide range of variations like demerara, honey, or agave syrup. There are also varieties with flavors, which can help enhance the taste and aroma of any liquor. You can always make your very own syrup and get creative with the ingredients you use. However, most cocktails require specific syrups, which you can easily find in the market.
- Bitters. Bitters are alcohol-based ingredients that bartenders and mixologists use to create a more complex flavor profile for their concoctions. They are infusions of botanicals, including fruits, spices, herbs, bark, leaves, and roots, designed to balance out the primary tastes (sweet and sour) of a cocktail by providing an additional layer of flavors, as the name suggests, bitterness. There are different types of cocktail bitters—aromatic, citrus, herbal, and nut—and they are available in a wide array of flavors. Some brands even have unique variants such as celery, coffee, and chocolate. Bartenders use droppers when adding bitters into their cocktails and measure them in dashes or drops.
- Garnishes. Bartenders finish their cocktails by embellishing them with some garnishes. They can be as creative as they can be. A garnish is an ingredient used primarily as a decorative piece to add visual appeal to the drink. It can be edible or not and may also contribute to the cocktail’s aromatics and flavors.Common garnishes you can find in most bars and restaurants include fruits, leaves, flowers, different types of food, and even objects. Some bartenders also use citrus peels and twists to add oils from the fruit to the beverage, enhancing its aesthetics while boosting its flavors and aroma. Another easy and flavorful way of garnishing your favorite drink is by rimming the cocktail glass with sugar or salt.
Advanced Mixology carries a wide selection of cocktail supplies to meet all your drinking needs. Shop now!