COCKTAIL GARNISHES
BLUE TEA BLUE TEA - Butterfly Pea Flower Tea (1.76 Oz - 150 cups/150 Drink) | NATURAL COLORANT for Food, Iced Teas, Coolers, Cocktails | Food Grade Recyclable PET Jar | NON GMO | Gluten Free - FARM PACKED | For Beverage | For Gift | 100% Organic - Non Toxic - Vega
14 ReviewsBrand: BLUE TEA Features: RELEASE STRESS: The tea is a rich source of Antioxidants. These antioxidants can have several benefits. It can help release stress and render a sense of calmness after a long day at work. INGREDIENT: Natural Butterfly Pea Flowers sun-dried and packed loose. BEDTIME TEA OR SLEEP TEA: You can use this tea as an accompaniment drink along with your food or as a Bedtime Tea with your loved ones. tropical equatorial Asia. Exclusive Sun-Dried Butterfly Pea Flower Tea rich with Natural Antioxidants & Flavonoids is Hand-plucked & sun-dried for better taste and color. NATURAL COLORANT FOR FOOD & DRINKS: Butterfly Pea Flower Tea is used worldwide for making Iced Tea, Cocktails, and Mocktails. It can be consumed as a hot tea or can be paired with lemonade or other cold brews. It is a natural colorant for food items like rice, cakes, etc. HOW TO USE: Infuse 5-6 flowers in 150 ml of hot water. Steep for 2-3 mins to get the best results Enjoy your sip! PACKAGING: We use Eco-conscious Reusable Food Grade Pet Jars for packaging. FRESHEST: We intend to bring the Herbs directly from the farms to your cups within a very short span so you can savor their Freshness. FARMERS' PROMISE: Blue tea India is poised to bring about a change in the lives of at least 1000 farmer families by 2025. We have already managed to boost the average income of an Indian farmer family by 5X. 1% PROFIT: We believe in spreading smiles and hence 1% of the profit goes to Akshaya Patra Foundation for Mid-Day Meals and Books where 2 Million helpless Children are supported each day. We, as BLUE TEA attempt to contribute back to our community and nature in every possible manner. We want to spread health and happiness to everybody we run into. Details: Blue tea- 100% natural tea One of the healthiest herbal tea on earth. Dried in sun on special bamboo organic mats to retain all-natural vitamins and without any machine heat. In Ayurveda, it is known as a brain tonic to promote intellect and improve memory. It is used worldwide as a Natural alternative for cocktails/mocktails and syrup. Package Dimensions: 4.4 x 4.4 x 3.4 inches
$ 39.99$ 35.49
Cocktail garnishes can be anything like fruit, vegetables, herbs, flowers, or objects. One of the key factors that can make a drink unique and appealing is the visual aspect. Garnishes are used to meet this requirement.
Cocktail Garnishing Techniques
This is the easiest way to garnish a drink. Just cut a wedge from your fruit and add a slit with your knife. Insert it to the rim of your glass using the slit and enjoy. If you’re using a citrus wedge, squeeze the juices onto the drink.
Peel a thin piece of rind from your citrus fruit. You can use a small knife or channeling knife to create the peel. Twist the peel around using a swizzle stick or straw to create a lovely spring, and hang it on the rim.
Peel a wide piece of rind from your fruit and twist to express the oils into the drink. Place the peel inside the drink, and that will add a bit of color to your clear cocktail.
For this technique, you’ll need a cocktail stick to make the garnish. Take a thin slice of citrus and pierce the edge, add the cherry, and pierce the other end of the citrus. You can have this garnish floating above the cocktail or dipped in the drink to soak.
You can use a salt/sugar rimmer or the old technique. For the old method, rub lime or honey around the outside rim of the glass and rub the coated part with salt or sugar.
This requires some preparation compared to the other drinks. Cut thin slices of apple for the petals and coat them in salt. The salt will draw out the moisture and slow down the browning process.
Wash the salt off with warm water and line the slices straight, with each end overlapping the next slice. Roll the pieces together and use a toothpick to hold the flower in place.