COCKTAIL GARNISHES
Collins Collins 10 oz. Orange Twist in Syrup Garnishes, 10.9 Ounce (Pack of 1), Black
Brand: CollinsColor: BlackFeatures: 10OZ OF ORANGE TWIST – Discover a jar of premium orange twists that allow you to craft many authentic cocktails, whilst also fitting neatly with your other home bar supplies. COCKTAIL GARNISH – Perfect for adding the finishing touch to any classic cocktail, these orange twists boost the authenticity and character of your favorite drink. DESSERT TOPPING – The Collins Orange Twist in Syrup are perfect as a dessert topping or as a candied fruit for baking. Basically, any time candied citrus peels are called for. IN SYRUP FOR EXTRA TASTE – The bold bite of orange peel is balanced out with candied sweetness that holds up to the stiffest cocktails. GIFT FOR COCKTAIL LOVERS – This skinny cocktail mixer is the ideal gift for parties, housewarming, weddings, birthdays, or just as a surprise gift for cocktail connoisseurs. Binding: KitchenRelease Date: 02-12-2021model number: 6708Part Number: 6708Details: Orange Twist is one of the most popular types of cocktail garnish, and we can see why. Mostly used to make Negroni, Sidecar and the Old Fashioned, orange peel adds a citrus touch to any drink. Housed inside syrup, the bold bite of orange peel is balanced out with candied sweetness that holds up to the stiffest cocktails. Cocktail making is an art. They should be delicious, sure, but cocktails should also look just as good as they taste. One of the easiest ways to transform the aesthetic appeal of your cocktail is to add a garnish. The orange twist acts as the perfect garnish for adding authenticity and character to any classic cocktail. The organic orange peel is ready to use straight from the jar, where they can be plopped into any cocktail or housed on-top of any dessert. The Collins Way – The year is 1934, and on North Clark Street in Chicago, Collins Brothers have just opened their doors to sell a simple metal bottle opener and homemade grenadine. Since then, Collins Brothers has expanded their range to include a variety of garnishes, mixers, and syrups. Being recognized for outstanding service has remained at the forefront of our brand philosophy, and always will. In the unlikely event that you’re not satisfied; we’ll replace your orange peel or return your money. Fantastic Gift – This jar of orange peel is ideal for Christmas, birthdays, anniversaries, or as a special treat for that cocktail-lover in your life. They are also the perfect item to take to any dinner party or evening gathering.EAN: 0842094167081Package Dimensions: 5.1 x 4.4 x 2.9 inches
$ 49.99$ 44.49
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Collins Collins Bar Sugar with Foamer | Create Foam Cocktails and Enhance Texture in Drinks with Cocktail Foaming Agent, Easy Eggwhite Style Drinks, 16oz
Brand: Collins Color: Bar Sugar with Foamer Features: 16OZ OF BAR SUGAR/FOAMER – This Collins Bar Sugar with Foamer is the easiest and most efficient way to recreate classic 19th century cocktails in the comfort of your own home. AUTHENTIC COCKTAIL FOAM – The use of egg whites as a cocktail ingredient can be traced back to 1862 when it gained public exposure in Jerry Thomas' Whiskey Sour published in the Bartender’s Guide. INSTANT DISSOLVE – With a super-fine ingredient profile that contains tiny crystals, this cocktail foaming agent dissolves instantly and creates a long-lasting foamy head. INCREASED TEXTURE & TASTE – The egg whites of the cocktail foam maker enhance the texture of a cocktail and add desirable foam that will leave a lasting impression – all without altering flavors. GIFT FOR COCKTAIL LOVERS – This bar sugar for cocktails is the ideal gift for parties, housewarming, weddings, birthdays, or just as a surprise gift for cocktail connoisseurs. Details: Dissolves instantly and makes for a long lasting, foamy head. Package Dimensions: 6.6 x 3.4 x 3.1 inches
$ 49.99$ 44.49
Cocktail garnishes can be anything like fruit, vegetables, herbs, flowers, or objects. One of the key factors that can make a drink unique and appealing is the visual aspect. Garnishes are used to meet this requirement.
Cocktail Garnishing Techniques
This is the easiest way to garnish a drink. Just cut a wedge from your fruit and add a slit with your knife. Insert it to the rim of your glass using the slit and enjoy. If you’re using a citrus wedge, squeeze the juices onto the drink.
Peel a thin piece of rind from your citrus fruit. You can use a small knife or channeling knife to create the peel. Twist the peel around using a swizzle stick or straw to create a lovely spring, and hang it on the rim.
Peel a wide piece of rind from your fruit and twist to express the oils into the drink. Place the peel inside the drink, and that will add a bit of color to your clear cocktail.
For this technique, you’ll need a cocktail stick to make the garnish. Take a thin slice of citrus and pierce the edge, add the cherry, and pierce the other end of the citrus. You can have this garnish floating above the cocktail or dipped in the drink to soak.
You can use a salt/sugar rimmer or the old technique. For the old method, rub lime or honey around the outside rim of the glass and rub the coated part with salt or sugar.
This requires some preparation compared to the other drinks. Cut thin slices of apple for the petals and coat them in salt. The salt will draw out the moisture and slow down the browning process.
Wash the salt off with warm water and line the slices straight, with each end overlapping the next slice. Roll the pieces together and use a toothpick to hold the flower in place.