COCKTAIL GARNISHES
Cypress Sunrise Fruit, Veggie & Condiment Caddy with Lid - Dispenser Tray For Candy, Dips & Salad Toppings | Bar Supplies For Catering & Parties | 5 x 20 Oz Compartments | Garnish Organizer Station for Restaurants
19 ReviewsBrand: Cypress SunriseFeatures: ✅ ORGANIZE CONDIMENTS & GARNISHES - Our portable caddy has 5 trays that have enough space to hold party food items, such as olives, pickles, fruit slices, nuts, seeds, gray, sauces and salad dips. ✅ KEEPS FOOD FRESH - Need to keep your food nice and cool? Underneath the trays, there is space for you to place ice cubes, which will keep your fruits and veggies nicely chilled and ready to serve. ✅ PERFECT FOR PARTIES & CATERED EVENTS - Want to keep all your food items in one place? Use our portable caddy for your taco parties, outdoor barbecues, picnics, birthdays and buffet settings. ✅ EASY TO CLEAN - To thoroughly clean this condiment caddy, just remove all the trays and place them on the top rack of your dishwasher. Wipe down the rest of the caddy with a clean cloth. ✅ PORTABLE & EASY TO TRANSPORT - Made of sturdy yet lightweight plastic and fitted with ergonomic finger grips on each side, our condiment dispenser can be carried around effortlessly by hand. Binding: Kitchenmodel number: 8541938232Part Number: de-Ice Tray-15h-337Details: "Placing your condiments, garnishes, and toppings in individual bowls just takes up too much table space. If you are serving fresh fruit slices, veggie sticks, candies and other small food items, it is best to keep them all together in one place, making your table spread look clean and well-organized. Placing these food items on individual bowls or trays can make your table look messy, cramped and somewhat unappealing for the guests, right? The Cypress Sunrise Fruit, Veggie & Condiment Caddy provides a stylish and convenient way of displaying all your party garnishes and condiments. If you are serving salad, burgers, or tacos, our condiment containers will be a lifesaver for you as it can hold all your veggies, sauces, dips, and fruits all in one place. For kid's parties, our portable caddy can hold all sorts of candies, nuts, ice cream toppings and more! This dispenser tray also proves useful if you have a mini bar set up in your place, as it can hold fruit slices and other cocktail condiments, while keeping them cold and fresh at the same time - thanks to the space underneath the compartments where you can conveniently place some ice cubes. Having a hard time deciding? Here are a few more features of the Cypress Sunrise Fruit, Veggie & Condiment Caddy to help you out: ✅ Perfect for displaying salad preparations, cocktail garnishes and meat sauces. Perfect for hot dog stand. ✅ Measures 19 x 5.5 x 3.5 inches ✅ Compartments are dishwasher-safe Store and display all your food items in a stylish and convenient container. Add the Cypress Sunrise Fruit, Veggie & Condiment Caddy to your cart NOW!"EAN: 0692264950803Package Dimensions: 19.8 x 6.0 x 4.0 inches
$ 67.99$ 58.49
Cocktail garnishes can be anything like fruit, vegetables, herbs, flowers, or objects. One of the key factors that can make a drink unique and appealing is the visual aspect. Garnishes are used to meet this requirement.
Cocktail Garnishing Techniques
This is the easiest way to garnish a drink. Just cut a wedge from your fruit and add a slit with your knife. Insert it to the rim of your glass using the slit and enjoy. If you’re using a citrus wedge, squeeze the juices onto the drink.
Peel a thin piece of rind from your citrus fruit. You can use a small knife or channeling knife to create the peel. Twist the peel around using a swizzle stick or straw to create a lovely spring, and hang it on the rim.
Peel a wide piece of rind from your fruit and twist to express the oils into the drink. Place the peel inside the drink, and that will add a bit of color to your clear cocktail.
For this technique, you’ll need a cocktail stick to make the garnish. Take a thin slice of citrus and pierce the edge, add the cherry, and pierce the other end of the citrus. You can have this garnish floating above the cocktail or dipped in the drink to soak.
You can use a salt/sugar rimmer or the old technique. For the old method, rub lime or honey around the outside rim of the glass and rub the coated part with salt or sugar.
This requires some preparation compared to the other drinks. Cut thin slices of apple for the petals and coat them in salt. The salt will draw out the moisture and slow down the browning process.
Wash the salt off with warm water and line the slices straight, with each end overlapping the next slice. Roll the pieces together and use a toothpick to hold the flower in place.