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  • Sale -10% Ice Cooled Condiment Serving Container Chilled Garnish Tray Bar Caddy for Home Work or Restaurant Ice Cooled Condiment Serving Container Chilled Garnish Tray Bar Caddy for Home Work or Restaurant

    G Francis Ice Cooled Condiment Serving Container Chilled Garnish Tray Bar Caddy for Home Work or Restaurant
    18 Reviews

    1 review

    Brand: G FrancisColor: BlackFeatures: Practical: The G. Francis Ice Cooled Condiment Holder organizes a large variety of foods at any home, work, or restaurant bar Versatile: Each of the white tray compartments have a holding capacity of 1 pint; You can use to serve fruits, olives, toppings for tacos bars, potato bars, or even build-your-own salad bars. Tray size: (6) 5.5” x 2.75” x 2.75” Compatible: This condiment holder fits all standard mixing rails and bars - 19” x 6” x 3.5” Dishwasher Safe: The top cover is hinged but can simply be removed, which makes washing easy; Can be placed in dishwasher; Lid easily pops back into place Closed Bottom: Holder is not open on the bottom, so condiments are 100 percent secure, and you can place crushed ice inside to keep items cool, or place the entire holder directly on ice Details: The G. Francis Ice Cooled Condiment Holder is a 19" x 6" x 3.5" condiment tray that fits standard mixing rails and is the perfect space-saving solution for any home, workplace, or restaurant bar. It contains 6 removable compartments that are 5.5" x 2.75" x 2.75" individually and have a 1-pint capacity each. Hold various fruits, olives, or even toppings when dinner is a taco bar, potato bar, or build-your-own salad and pasta. It's great for mixed generation crowds, because you can include something for everyone. The hinged, clear lid provides protection against outside contaminants and can be removed for easy cleaning. The bottom of the holder is closed, so you can place crushed ice inside the tray, or place the holder directly on top of a bed of ice to keep items cool. WARNING: This product can expose you to chemicals which is [are] known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.EAN: 0688295875154Package Dimensions: 19.6 x 6.0 x 4.3 inches

    $ 98.99$ 89.49

Garnish centers and fruit trays are a great way to be efficient and organized in your bar area. They're ideal for holding drink garnishes like lemons, limes, cherries, and olives. Most come with a lid to protect your garnishes from outside factors like bacteria, flies, and other unsanitary forces.

There are different types of garnishes available for cocktails. As a bartender, you need to have the knowledge of what kind of garnish you need to use for certain drinks. This will also help you organize your garnish centers for a smooth cocktail-making process.

Types of Edible Garnishes

  • Fruits

These are the most used garnishes when it comes to making cocktails. Their sweet flavors complement the bitterness of alcoholic beverages and add a refreshing taste to the overall drink. Popular fruit drinks are raspberry gin, pina colada, and watermelon sparklers.

  • Vegetables

Most drinks do not have vegetables in them, but they usually taste more savory and salty when they do. One of the most notable vegetable drinks is a bloody mary garnished with a celery stick.

  • Flowers

Edible flowers have graced cocktails for centuries. Their beautiful vibrant colors have led most cocktail drinkers to feel conflicted about drinking or preserving its beauty. Floral cocktails like aviation and hibiscus champagne cocktails are an example of beautiful floral cocktails.

  • Spices

Cinnamon and vanilla sticks are well-known spice garnishes. They add a strong scent and flavor to the drink that enhances the experience. You should try drinks like Apple Pie Moonshine and a Vanilla Old Fashioned.

  • Herbs

This is the second most used cocktail garnish. The mintiness gives excellent contrast to the intense flavors of alcohol; a perfect example of an herb cocktail is a mint julep served in a metal cup.

  • Salt and Sugar

Sweet and salty rocks can significantly enhance a drink. It provides additional flavor and offsets the alcohol's taste; Margaritas are known for their salt rims.

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