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RESTAURANT COMPLIANCE SIGNS

2 products


  • Sale -11% Advanced Mixology Choking Poster for Infant, Child, Adult - Heimlich Maneuver Poster for Restaurants, Workplace, School Nurse Office - First Aid for Choking - Laminated, 12 x 18 inches Advanced Mixology Choking Poster for Infant, Child, Adult - Heimlich Maneuver Poster for Restaurants, Workplace, School Nurse Office - First Aid for Choking - Laminated, 12 x 18 inches

    Advanced Mixology Choking Poster for Infant, Child, Adult - Heimlich Maneuver Poster for Restaurants, Workplace, School Nurse Office - First Aid for Choking - Laminated, 12 x 18 inches
    11 Reviews

    Brand: Advanced Mixology Color: White Features: 🔺 LIFESAVING INFORMATION - Posters feature first aid instructions for infants, children, and adults 🔺 LIFESAVING INFORMATION - Posters feature first aid instructions for infants, children, and adults 🔺 A MUST HAVE - Laminated safety posters ideal for daycare centers, schools, restaurants, and workplace 🔺 ILLUSTRATED - Helpful illustrations of the Heimlich Maneuver and CPR technique are included 🔺 DURABLE - 100# cover gloss paper. Laminated with 3 mil thick laminate with edge protected corners to ensure durability. Made in the USA 🔺 SIZE - Measures 12 x 18 inches Part Number: SM-1218-Choking First Aid -Lam-1-AZ Details: When emergency strikes, your workplace can be prepared with this life-saving Choking First Aid Poster. The easy to understand poster features helpful illustrations of the Heimlich Maneuver and first aid instructions for infants, children, and adults. 100# cover gloss paper. Laminated with 3 mil thick laminate with edge protected corners to ensure durability. Measures 12 x 18 inches. Made in the USA. Provide peace of mind and a safer environment for your restaurant, school, daycare center, or office. Package Dimensions: 13.5 x 2.0 x 1.5 inches

    $ 39.99$ 35.49

  • Sale -15% Wash, Rinse, Sanitize Sink Labels - Ideal for 3 Compartment Sink - 2.75" x 9" - Perfect Sticker Signs for Restaurants, Commercial Kitchens, Food Trucks, Bussing Stations, Dishwashing or Wash Station Wash, Rinse, Sanitize Sink Labels - Ideal for 3 Compartment Sink - 2.75" x 9" - Perfect Sticker Signs for Restaurants, Commercial Kitchens, Food Trucks, Bussing Stations, Dishwashing or Wash Station

    Wash, Rinse, Sanitize Sink Labels - Ideal for 3 Compartment Sink - 2.75" x 9" - Perfect Sticker Signs for Restaurants, Commercial Kitchens, Food Trucks, Bussing Stations, Dishwashing or Wash Station

    5 reviews

    Brand: Advanced Mixology Color: Red, Blue, Green Features: ✅ IDEAL SIGNAGE SET FOR: A three compartment industrial sink or triple bowl used for washing utensils and food equipment. The strong adhesive is suitable to use on a backsplash wall or on stainless steel in wet and steamy conditions ✅ SEQUENCED COLOR CODING: Red for wash, blue for rinse, and green for sanitize. Each sticker is color coded to aid you in creating a structured system within the kitchen and maintain the highest hygiene standards ✅ FEATURING TWO LANGUAGES: The labels feature both English and Spanish to effectively communicate each compartment's purpose to all staff and employees ✅ QUICK TO ASSEMBLE & EASY TO APPLY: Assembly time is about 2 minutes. Once removed from the packet peel off the stickers one at a time and carefully apply the appropriate label to each sink compartment. ✅ LIFETIME WARRANTY: TEST THEM AND YOU WILL LOVE THEM. If for any reason you don’t we offer a replacement for free at any time, no questions asked + 30 day money back guarantee. Lastly, enjoy the signs, we wish your business well and thank you for choosing us. :) Details: Wash, Rinse and Sanitize Sink Labels - 2.75 inch by 9 inch - Ideal for 3 compartment sinks   What's Included ONE Wash Label - To help remove food leftovers from cutlery, plates and cutting boards etc. ONE Rinse Label - To ensure all food particles and soap residue are washed away after washing leaving your dishes spotless! ONE Sanitize Label - To promote a safe environment by sanitizing all utensils Here's a few advantages of owning our sink labels # 1 EFFECTIVE WORKFLOW Clearly marking each compartment's purpose will allow you to ensure your staff follow the appropriate steps to keeping your dishes and cleaning utensils clean and sanitized. # 2 Highly VISIBLE The size and color of the signs ensure they will be seen clearly by all employees within the work environment. # 3 REAP The Benefits Employee awareness will lead to a more efficient work process and a higher standard of hygiene. # 4 Ease Of Use Simply peel and apply the relevant sign to each of the three compartment sinks. Every restaurant and commercial kitchen should utilize these labels! Don't miss out, buy now while current stocks last bucket oil diffuser lab cm-240 ph mf1613 micro essential lab qt-10 plastic hydrion laboratory qt-10 labs cm240 ql-110 lo ion quat test kits incorporated laboratories chemicals EAN: 0695925037394 Package Dimensions: 9.0 x 3.0 x 0.1 inches

    $ 23.99$ 20.49

Restaurant Compliance Signs is a quick way to get the rules across without explaining them to customers. They're straightforward, to the point, and easy to follow, but what do you do when a customer doesn't want to follow the regulations?

What to Do with Rule Breaking Customers?

Warn Them

Most customers break the rules by accident, so the best thing to do with such a situation is to warn them. Be stern but not aggressive, as it could dampen the customer's mood.

Provide a Clear Explanation

Give a clear and concise explanation of the rules to your customers. This will help them understand the warning and give you a mutual understanding.

Determine Your Final Straw

If you have already informed and warned your customer, and they still break the rules. Determine if it was a mistake or if it was malicious. If it was malicious, ask them to leave. Businesses hire security guards or bouncers for such occasions.

Practicing Proper Health and Safety Codes

Proper Hygiene

This can save you from having to file sick days. Maintaining proper hygiene like washing your hands and cleaning your appearance can benefit you, your employees, and your customers. It decreases the chances of infection and gives your employees a presentable look.

Health Checks

It's vital to have health checks for any business establishment. Remember that people need to be honest about their condition. Otherwise, it could lead to other people getting sick. Employees who don't get paid when they're sick tend to lie about their health so they can work. Apply at least some form of compensation to help minimize the risks.

Proper Cleaning

Cleaning your workstation can minimize bacteria build-up. Keeping it neat and organized can make it easier for you to work around without worrying about the mess.

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