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Peychaud's Bitters - 5 ounce

Description

Description

Brand: Peychauds

Features:

  • IDEAL, TRADITIONAL FLAVOR | Woodsy profile with subtle hints of licorice, saffron, peel, and caramel. Perfect combination to enhance your favorite mixed drink
  • STAPLE FOR DRINKS | Peychaud's is the original bitter for legendary classics like Manhattans, Old Fashioned's and Whiskey Sours. Don't ruin your favorites with other bitters
  • MADE IN NEW ORLEANS | With uniquely sourced ingredients, Peychaud's bitters provide a flavor profile meant to compliment and not overbear your drinks
  • SINCE 1800's | From prior to prohibition, Peychaud's was the bitter of choice. Surviving through tough times, Peychaud's stood the test of time and has since maintained to be an all time favorite
  • ORIGINAL FORMULA | If it's the best, then there's no reason to change. Peychaud's perfected the recipe and has never looked back. Through the millions of drinks it has been served in, you'll know why we have changed one bit

Binding: Grocery

Details: In 1838, Antoine Amedie Peychaud, owner of a New Orleans apothecary, treated his friends to brandy toddies of his own recipe, including his "Peychaud's Bitters," made from a secret family recipe. The toddies were made using a double-ended egg cup as a measuring cup or jigger, then known as a "coquetier" (pronounced "ko-k-tay"), from which the word "cocktail" was derived. Thus, the world's first cocktail was born! By 1850, the Sazerac Cocktail, made with Sazerac French brandy and Peychaud's Bitters, was immensely popular, and became the first "branded" cocktail. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey, and a dash of absinthe was added. In 1933, the Sazerac Cocktail was bottled and marketed by the Sazerac Company of New Orleans. That same year, "Herbsaint," a pastis, was made according to a French recipe; "Herbsaint" was so named for the New Orleans term for wormwood - "Herb Sainte." In 1940, the Official Sazerac Cocktail recipe was modified to use Herbsaint as the absinthe. Finally, in 2000, the Official Sazerac Cocktail recipe was modified to use Sazerac Kentucky Straight Rye Whiskey.

Package Dimensions: 7.3 x 3.0 x 2.8 inches

Product form
Based on 24 Reviews

Brand: PeychaudsFeatures: IDEAL, TRADITIONAL FLAVOR | Woodsy profile with subtle hints of licorice, saffron, peel, and caramel. Perfect combination to... Read more

$ 32.99$ 29.49

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    Description

    Description

    Brand: Peychauds

    Features:

    • IDEAL, TRADITIONAL FLAVOR | Woodsy profile with subtle hints of licorice, saffron, peel, and caramel. Perfect combination to enhance your favorite mixed drink
    • STAPLE FOR DRINKS | Peychaud's is the original bitter for legendary classics like Manhattans, Old Fashioned's and Whiskey Sours. Don't ruin your favorites with other bitters
    • MADE IN NEW ORLEANS | With uniquely sourced ingredients, Peychaud's bitters provide a flavor profile meant to compliment and not overbear your drinks
    • SINCE 1800's | From prior to prohibition, Peychaud's was the bitter of choice. Surviving through tough times, Peychaud's stood the test of time and has since maintained to be an all time favorite
    • ORIGINAL FORMULA | If it's the best, then there's no reason to change. Peychaud's perfected the recipe and has never looked back. Through the millions of drinks it has been served in, you'll know why we have changed one bit

    Binding: Grocery

    Details: In 1838, Antoine Amedie Peychaud, owner of a New Orleans apothecary, treated his friends to brandy toddies of his own recipe, including his "Peychaud's Bitters," made from a secret family recipe. The toddies were made using a double-ended egg cup as a measuring cup or jigger, then known as a "coquetier" (pronounced "ko-k-tay"), from which the word "cocktail" was derived. Thus, the world's first cocktail was born! By 1850, the Sazerac Cocktail, made with Sazerac French brandy and Peychaud's Bitters, was immensely popular, and became the first "branded" cocktail. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey, and a dash of absinthe was added. In 1933, the Sazerac Cocktail was bottled and marketed by the Sazerac Company of New Orleans. That same year, "Herbsaint," a pastis, was made according to a French recipe; "Herbsaint" was so named for the New Orleans term for wormwood - "Herb Sainte." In 1940, the Official Sazerac Cocktail recipe was modified to use Herbsaint as the absinthe. Finally, in 2000, the Official Sazerac Cocktail recipe was modified to use Sazerac Kentucky Straight Rye Whiskey.

    Package Dimensions: 7.3 x 3.0 x 2.8 inches

    Customer reviews
    5
    Based on 24 Reviews
    • 5
      (24)
    • 4
      (0)
    • 3
      (0)
    • 2
      (0)
    • 1
      (0)
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    P******* O*****

    Peychaud's is my favorite bitters, it has much more flavor than the big A does. We love it.

    S********

    Can’t go wrong with Peychaud's Bitters! Throw a few dashes of Peychaud's over a big ice rock with some Repasado tequila and orange peel essence & you’ll have a very nice adult beverage! So many uses for Peychaud's. Been using it for years in various cocktails. Try it, you’ll like it!

    j** b****

    The bitters are a Louisiana thing

    M***

    I use these bitters in diet tonic water. Makes for a wonderful low alcohol drink. Has that nice acrid taste that refreshes.

    P**** F****

    My daughter’s a bartender and recommended (more like commanded) I get the Pey sud’s, which she declared “ the best.” I have always had Angostura bitters and orange bitters on hand, and lots of other little bottles of fancier bitters I’ve gotten as gifts, but Peychaud’s the one I use for old fashioneds, and typically use it as a substitute for Angostura. Try it; you’ll like it.

    L******* H***

    Just fine

    s**

    Very good name brand product. I'm enjoying it so much. There was a minor shipping glitch. These folks jumped right in. Completely handled. Totally the mark of a good company. Thanks folks.

    C*******

    Peychaud bitters are the best. My order was packaged well and arrived quickly as promised. If you haven’t tried Peychaud bitters before, I recommend you try them.

    W** H*****

    Tasty bitters for my Manhatten and old fashioned drinks

    C***** L*****

    Works well in Old Fashion drinks

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