COCKTAIL GARNISHES
McKinnon's Dry Cocktails McKinnon’s Dry Craft Cocktails Tequila Trio Infusion Kit
Features: CHEERS! The Tequila Trio cocktail mixes from McKinnon’s are 3 times the fun! Relax and savor the refreshing flavors of Pineapple Jalapeno, Grapefruit Rosemary, and Cranberry-Sauced. Tightly sealed glass mason jars lock in the freshness of the premium ingredients. Complex tasting, mouthwatering drinks are now easy to make without the stress of finding all the ingredients. NATURAL GOODNESS INSIDE The tangy ingredients in the Pineapple Jalapeno mix include dehydrated pineapple, orange, lime, and citrus infused sugar while the jalapeno packs the heat. In the Grapefruit Rosemary cocktail, enjoy the refreshing flavors of dehydrated ruby red grapefruit, citrus infused sugar, and rosemary sprigs. Dehydrated orange, lemon, cherry, berries, and citrus infused sugar are key to the delicious tasting Sangria cocktail. Mixes do not contain alcohol. INFUSION DIRECTIONS Simply add 12 ounces of your favorite tequila and refrigerate the jar for 3 days. Shake well and strain into a pitcher or shot glass. Sip as is or blend with recommended additions such as sparkling water, juice, wine, club soda, and more. Makes up to 8 drinks. Save original ingredients for a 2nd infusion. Shake, drink and repeat the fun! Two infusions make up to 16 drinks per jar. HOME BARTENDER GIFT Surprise a dinner party host, DIY mixologist, or frequent entertainer with this cocktail infusion kit. A perfect present for birthdays, Father’s Day, Christmas, and more. ABOUT McKINNON’S This collection of dry craft cocktails was developed during the height of the 2020 pandemic to stay connected with friends and family. The founder’s mission was to create delicious cocktails her friends could enjoy together with a toast over Zoom. McKinnon’s variety of infused flavor blends are made in the USA using the highest quality ingredients. Details: With McKinnon’s Dry Craft Cocktails, it’s always happy hour! Signature mixes are perfect for home entertaining and gift-giving. Recipes are crafted with dehydrated fruits, spices, and herbs for a mouthwatering taste that’s easy to make and serve. Package Dimensions: 10.2 x 6.4 x 4.5 inches
$ 107.99$ 93.49
-
Bakell Gold BREW GLITTER Edible Glitter For Wine, Cocktails, Champagne, Drinks & Beverages | 4 Grams | KOSHER Certified | 100% Edible & Food Grade | Kosher Certified | Vegan, Gluten, Nut Free
Brand: BakellColor: GoldFeatures: BREW GLITTER Champagne Glitter Edible Glitter For Drinks, Cocktails, Beer, Drink Garnish & Beverages | 4 Gram | KOSHER Certified | 100% Edible & Food Grade | Vegan, Gluten, Nut Free This item ships with Amazon Prime FBA MADE IN THE USA: 100% Edible Food Grade Glitter, Dairy Free, Gluten Free, Vegan Friendly & KOSHER Certified! Need larger sizes of edible glitter? We offer WHOLESALE & BULK: Brew Glitter In 4 Gram, 25 Gram, 45 Gram Shaker, 50 Gram, 1lb, & Kilogram Sizes To Give You The Best Savings For Your Needs! Package Dimensions: 1.5 x 1.3 x 1.2 inches
$ 25.99$ 22.49
Cocktail garnishes can be anything like fruit, vegetables, herbs, flowers, or objects. One of the key factors that can make a drink unique and appealing is the visual aspect. Garnishes are used to meet this requirement.
Cocktail Garnishing Techniques
This is the easiest way to garnish a drink. Just cut a wedge from your fruit and add a slit with your knife. Insert it to the rim of your glass using the slit and enjoy. If you’re using a citrus wedge, squeeze the juices onto the drink.
Peel a thin piece of rind from your citrus fruit. You can use a small knife or channeling knife to create the peel. Twist the peel around using a swizzle stick or straw to create a lovely spring, and hang it on the rim.
Peel a wide piece of rind from your fruit and twist to express the oils into the drink. Place the peel inside the drink, and that will add a bit of color to your clear cocktail.
For this technique, you’ll need a cocktail stick to make the garnish. Take a thin slice of citrus and pierce the edge, add the cherry, and pierce the other end of the citrus. You can have this garnish floating above the cocktail or dipped in the drink to soak.
You can use a salt/sugar rimmer or the old technique. For the old method, rub lime or honey around the outside rim of the glass and rub the coated part with salt or sugar.
This requires some preparation compared to the other drinks. Cut thin slices of apple for the petals and coat them in salt. The salt will draw out the moisture and slow down the browning process.
Wash the salt off with warm water and line the slices straight, with each end overlapping the next slice. Roll the pieces together and use a toothpick to hold the flower in place.